Our Story.

Our story begins with our appreciation of fine food. We are a community that not only loves what we do but loves to share what we know with our guests. We scour the world in search of the highest quality & unique food items that can be found, offering you an exceptional gastronomic experience. We are home to a gourmet grocer, bistro, pizzeria, wine house, cheese room and a fine butchery.

Besides just the food, we take pride in providing our customers the best service possible. We are able to do this because we don’t see our guests just as customers, but as family members. Hoping they feel the same way about us. Because at Atlas Gourmet Market, we strive to be a community where all food lovers can feel like they’ve found a place to call home.

Meet our Head Chef.

Friendly, chatty and with over 20 years of experience in London’s food industry, Chef David Wong is a constant presence in the store. He is often seen sharing cooking tips and kitchen tales to our guests. Under his guidance, the kitchen team practices a strict “no shortcuts” policy, using only quality produce and making dishes from scratch. An ode to his Nyonya background where only the best ingredients are used to make delicious dishes from scratch.

Visit us to experience the best Chef David can offer, which is so much more than just a delicious meal, but years of experience & warm conversations.

Meet our Sommelier.

Nick Loo is a charming professional who’s biggest concern in life is how well you’re enjoying your wine. Having spent over 5 years in the industry of great wines, Nick’s passion is certified by Wine Spirit Education Trust (London), Court of Master Sommeliers (Sydney) and Sommelier Association Malaysia (SOMLAY) winning him the Hilton Worldwide South East Asia F&B Sommelier Competition in 2015 – 2016.

Believing that the right type of wine can elevate any dining experience, Nick gains satisfaction from helping others discover new flavours through his wine pairings & mastery.